Menus and Pricing

Meals are planned using National School Lunch Program guidelines for a traditional meal pattern and according to the USDA Healthy School meal guidelines. Menus are planned to provide a variety of nourishing items with consideration of today’s children’s preferences.

Students may charge a maximum of $13.75. No child will go hungry. A meal will be offered for any student that has charged beyond the maximum allowed. Parents will be notified of charges weekly.

MEAL PRICES FOR ALL CAMPUSES:
Student Breakfast --- $1.60
Student Lunches (k-8)--- $3.25
Student Lunches (9-12) --- $3.25
Adult Breakfast---$3.10
Adults Lunches --- $4.25
Milk --- $0.90

Students are not allowed to charge a la carte items ( extra entree,drinks,snacks,ice cream, etc.) 

HOW DO I PURCHASE MEALS FOR MY CHILD?

The cafeterias operate on a computerized accounting system. Each student has an account consisting of money deposited in the account. To deposit money in the account – send a check made payable to SISD Child Nutrition or you may sign up online to make deposits electronically through:

LINQ Connect

https://linqconnect.com/

SISD website

https://payments.efundsforschools.com/v3/districts/56745/

The student will receive a statement when their balance reaches a negative value.  It is important to monitor the account balance to prevent having a negative balance and this can be done electronically as well.  Positive balances are carried over to the next year. Any negative balances must be paid prior to the beginning of the next school year. Charges will not be allowed in the last month of the Spring term.

To purchase meals, the student enters their confidential pin number (student ID) into the key pad and the cashier will enter their purchases into the system. We highly recommend parents periodically request a printout of the student’s account to review purchases and discuss appropriate food choices with the student.

Contact Information:

Director of Food Service Brenda Hodges 254-947-6987




 

Non-discrimination Statement: This explains what to do if you believe you have been treated unfairly:In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies,this institution is prohibited from discriminating on the bases of race,color,national prohibition, sex, age,disability, prohibited and reprisal or retalliation for prior civil rights activity.(Not all prohibitied bases apply to all programs.)

Persons with disabilities who require alternative means of communications for program information(e.g.,Braile,large print,audiotape,American Sign Language,etc.) should contact the responsible State or Local Agency that administers the program or USDA’s Target Center at (202)720-2600(voice and TTY) or contact USDA through the Federal Relay Service at (800)877-8339.Additionally,program information is available in languages other than English.

To file a complaint alleging discrimination,complete the USDA Program Discrimination Complaint Form,AD-3027,found online at http://www.ascr.usda.gov/complaint_filing_cust.html,or at any USDA office or write a letter addressed  to USDA and provide in the letter all of the information requested in the form.To request a copy of the complaint form call (866)632-9992. Submit your completed form or letter to USDA by mail:

U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue ,SW Washington,D.C. 20250-9410

Fax:  (202)690-7442; or email: program_intake@usda.gov.

This institution is an equal opportunity provider.

  

 

Charges will not be allowed during the last month of the Spring term.

To purchase meals, the student enters their confidential pin number (student ID) into the key pad and the cashier will enter their purchases into the system. We highly recommend parents periodically request a printout of the student’s account to review purchases and discuss appropriate food choices with the student.

Contact Information:

Director of Food Service Brenda Hodges 254-947-6987